Amino acids chelate, promote and activate but, most importantly, they simplify the protein building process for the plant and the energy saved can be utilised elsewhere.

This potent concentrate of amino acids is derived from enzymatically digested plant protein.



Australian Certified Organic (ACO) Registered Farm Input 456AI.

Chelation – amino acids are highly effective, natural chelating agents.

Protein building – amino acids offer an instant, energy-efficient plant nitrogen supply.

Immune support.

Plant growth promotion – several of the amino acids in Amino-Max™ are recognised plant growth promotants.

Enhanced quality – amino acids improve the quality and shelf-life of fruit and vegetables.

Promotes the ripening and colouring process in fruit.

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